Conveyor Systems for Baking
Nercon serves leading baking manufacturers with process conveyors, pan systems, and baked product and package handling lines.
With a focus on reducing damage and waste, and streamlining cleaning processes, Nercon has handled various types of baked products including:
- bulk ingredients
- snack mixes
- dough and bread
- hard and soft shells and pastries
- ice cream cones
- wafers and crackers
In the process room, Nercon's design and engineering experience includes accumulating, merging, dividing, inclining, vertical conveying, lapping, depositing, rejecting and reclaiming.
Nercon also offers expertise in baking pan systems, which includes indexing, collating, diverting and elevating. Infeed and discharge conveyors have been engineered to transport to and from ovens and freezers.
|PROCESS ROOM: trough belt systems, reclaiming belts, 90 degree transfer conveyor, oven terminal ends, urethane belt spreads.
||PAN SYSTEMS: Oven infeed and discharge conveyors, wire belt systems, pushers and indexing devices, dual strand pan handling systems.
||PRODUCT HANDLING: Cooling belt systems, rejecting conveyors, accumulation tables, elevators, diverting equipment.
- Photo Gallery
Continuous Belt Conveyors
Wide belt cooling conveyors