Sanitary Conveyor Design with COP Features

With ever increasing government regulations on sanitation and the need to increase cleaning efficiencies, companies are looking for solutions to solve these challenges. From a conveyor equipment standpoint, CIP (clean-in-place) and COP (clean out-of place) components can help food processors meet their food safety goals and significantly speed-up sanitation time.

In the photo is an example of a conveyor design that aids in COP or clean-out-of-place procedures. This conveyor has a C-style (cantilever) frame design and a quick belt release that allows for easy belt removal.

Other CIP and COP options for sanitary conveyor designs include:

For more information on CIP and COP conveyor features, view our website and white paper on “Leveraging Sanitary Conveyor Construction Levels for Food Plant Operations.”