Conveyor Systems for Frozen Foods
Food-Safe and Cold Room Conveyor Systems
A high degree of knowledge is crucial to the success of new conveyor lines and equipment in a manufacturing environment with a temperature range of -40° to 32° F. The water content of frozen foods makes them fragile to transport from high speeds or high temperatures which can cause thawing through friction or processing, damaging the products' integrity.
Keep It Clean
Nercon's Advantage
These conveyors are easily cleanable, made for washdown environments and were designed to gently transport the products with a desired throughput speed, preventing unwanted thawing and maintaining product integrity.
Food-grade components
Enhanced sanitation efficiency
Fast start-up efficiency due to match-marked removable components
Stands up to rigorous sanitation practices (COP) and regular daily hygienic procedures (CIP)
Nercon’s HydroCore® conveyors are uniquely innovative sanitary conveyor designs known for its versatility and durability adding value across frozen food processing lines from receiving and pre-treatment to packaging with:
Experience
Nercon has expertise in engineering bulk cold room conveyors such as:
- Tote Systems
- Hopper Systems
- Combining Conveyors
- Sorting Conveyors
Applications:
Cold room conveyor systems engineered by Nercon can handle various types of frozen ingredients and finished products:
- Ice Cream Containers
- Desserts
- Snacks
- Breakfast Foods
- Entrees
- Ready-to-Eat Meals
- Fruits and Vegetables
- Pizza
- Frozen Dinner Packaging
Conveyors that Withstand the Cold
Nercon has also manufactured conveyors in cold environments to handle:
- Cases
- Totes
- Pallets
- Pouches
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Stay up to date with Nercon's latest innovations, from advanced conveyor solutions that streamline production to faster delivery advantages - all designed to enhance efficiency and performance.
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