Reimagining Equipment Sanitation Preserves Safety, Maximizes Production
April 25, 2018
In this video, Joyce Fassl, Editor-in-Chief for ProFood World talks with Mike Weickert, Vice President of R&D and Tom Luft, Director of Applications, for Nercon, about impact of conveyor design on productivity. The company makes use of three design levels that accommodate a range of food products, including low-moisture, uncooked and ready-to-eat foods. Weickert and Luft also describe how specific features limit contaminant harborage points, reduce sanitation cycle times and maximize production.
For more information about Nercon conveyor systems, please visit www.nerconconveyors.com or click watch the video.