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Conveyor Systems for Meat and Poultry Handling

Food-Safety and Quality Conveyors

Meat and poultry manufacturing is an ever-changing industry in which protein manufacturers experience challenging production environments and higher USDA food-safety regulations. Nercon ensures optimum food-safety standards are met with sanitary conveyors designed to out perform under the most demanding production environments reducing inspection issues and recalls.

Keep It Clean and Simple

Built to maximize productivity for meat and poultry handling and processing, Nercon’s sanitary and washdown conveyor systems are designed to withstand rigorous sanitation practices for both raw and fully-cooked product environments.

High levels of equipment sanitization and regular daily hygienic procedures are core factors in the overall design of our sanitary MatTop conveyor, sanitary belt conveyor, sanitary Z incline conveyor and washdown spiral.

  • Polished stainless steel finish
  • Continuous welds
  • Large-piece construction
  • Removable and numbered components
  • Angled self-draining design
  • Clean-out holes and slots

Applications We Work With

  • Breading
  • Battering
  • Frying
  • Coating
  • Baking
  • Grilling
  • Cooling
  • Freezing

Sanitary MatTop

Washdown Spiral

No matter the sanitary level required or configuration needed,
Nercon’s sanitary conveyors meet the needs of meat and poultry producers—
all while making cleaning fast yet effective.
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3 to 1 Merge System

Handling vacume packaged fin-sealed packages, this 3 to 1 merge with powered rails, effectively handles the non-rigid packages.

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600 S. Commercial St.
Neenah, WI 54956
920-233-3159 Fax