Conveyor Systems for Frozen Foods
A high degree of knowledge is crucial to the success of new conveyor lines and equipment in a manufacturing environment with a temperature range of -40° to 32° F. Frozen food handling experience is important when designing a conveyor system for this type of environment and Nercon understands these requirements.
Nercon offers over 35 years of experience in our knowledge base that includes:
- bulk handling sanitary equipment
- cold room packaging lines
- bulk or case end-of-line conveyors
Nercon’s line layout and engineering concepts focus on worker ergonomics, reducing cold room man hours, maximizing throughput, energy efficiencies and minimizing waste.
|Nercon has expertise in engineering bulk cold room conveyors such as tote systems, hopper systems, combining and sorting conveyors.
||Cold room conveyor systems engineered by Nercon have handled various types of packaging including ice cream containers, frozen dinner packaging and pouches.
||Nercon has also manufactured conveyors in cold environments to handle cases, totes and pallets.
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Bulk Frozen Food Handling
Nercon engineered this hopper system to handle frozen ingredients. It was engineered to cold room and clean room specifications.