Conveyor Systems for Frozen Foods
A high degree of knowledge is crucial to the success of new conveyor lines and equipment in a manufacturing environment with a temperature range of -40° to 32° F. Frozen food handling experience is important when designing a conveyor system for this type of environment and Nercon understands these requirements.
Nercon offers over 35 years of experience in our knowledge base that includes:
- bulk handling sanitary equipment
- cold room packaging lines
- bulk or case end-of-line conveyors
Nercon’s line layout and engineering concepts focus on worker ergonomics, reducing cold room man hours, maximizing throughput, energy efficiencies and minimizing waste.
|Nercon has expertise in engineering bulk cold room conveyors such as tote systems, hopper systems, combining and sorting conveyors.
||Cold room conveyor systems engineered by Nercon have handled various types of packaging including ice cream containers, frozen dinner packaging and pouches.
||Nercon has also manufactured conveyors in cold environments to handle cases, totes and pallets.
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- Conveyor Solutions
Bulk Frozen Food Handling
Nercon engineered this hopper system to handle frozen ingredients. It was engineered to cold room and clean room specifications.
This case conveyor system was specially engineered for transportation of frozen cases of meat.
Frozen Dinner Conveyor Systems
Nercon has engineered conveyor lines to handle frozen trays, frozen dinners and cardboard overwrapped trays.
Frozen Dinner on Washdown Spiral
Ice Cream Production Lines
Nercon has engineered numerous packaging lines in cold room environments for top ice cream manufacturers.
This tote handling system was engineered with recipe loading of frozen vegetable mixes for bulk transportation.