Conveyor Systems form Confectionery
Our strengths in handling candy are a clean conveyor design with flexible and versatile conveying solutions. We have handled raw product, products in small packages, as well as in cases.
Designed with cleanliness in mind to help protect against cross contamination, Nercon’s wide belt systems offer versatility in design and use. Nercon's designs also focus on lower maintenance, durability and quick changeover between products.
In the process room, our confectionery handling experience includes:
- angled transfers
- noser belts
- cooling belts
- trough belts
- side wall belt conveyors
We have also engineered and manufactured cleated and scooped elevators, storage hoppers, accumulators and mass flow conveyors for gentle handling of both bulk and wrapped confectionery products.
CONFECTIONERY CONVEYORS EXPERIENCE:
|PROCESS ROOM CONVEYORS: Raw ingredients and bulk candies have been handled on Nercon's trough conveyors, continuous belt conveyors, side-wall conveyors and scoop elevators.
||PACKAGE HANDLING SYSTEMS: Nercon's tabletop, MatTop or roller top belt systems have been engineered for many types of applications, including: indexing, sorting, merging, carton filling and packing.
||CARTON AND CASE SYSTEMS: Systems have been engineered to elevate, divert or merge, collate, accumulate as well as code reading and case weighing.
Continuous belt conveyor systems handling bulk wrapped candy