Conveyor Systems for Snack & Bakery Industries

Nercon serves leading baking manufacturers with process conveyors, pan systems, and baked product and package handling lines.

With a focus on reducing damage and waste, and streamlining cleaning processes, Nercon has handled various types of baked products including:

bulk ingredients
cereal
chips
snack mixes

bars
cakes
cookies
dough and bread

pies
hard and soft shells and pastries
ice cream cones
wafers and crackers

In the process room, Nercon's design and engineering experience includes accumulating, merging, dividing, inclining, vertical conveying, lapping, depositing, rejecting and reclaiming.

Nercon also offers expertise in baking pan systems, which includes indexing, collating, diverting and elevating. Infeed and discharge conveyors have been engineered to transport to and from ovens and freezers.

EQUIPMENT OVERVIEW


PROCESS ROOM: trough belt systems, reclaiming belts, 90 degree transfer conveyor, oven terminal ends, urethane belt spreads.	PAN SYSTEMS: Oven infeed and discharge conveyors, wire belt systems, pushers and indexing devices, dual strand pan handling systems.	PRODUCT HANDLING: Cooling belt systems, rejecting conveyors, accumulation tables, elevators, diverting equipment.